FBC

Restaurants, fast food chains, delis, you name it; America’s got them all! The US is a hotspot for a vast and ever-growing food industry that caters to millions every day. Popularly recognized fast food corporations like KFC, Mcdonald’s, and BurgerKing have been topping the charts for decades. Today, we even see the rise of newer, younger names like Starbucks, Taco-Bell, and Chick-fil-A, quickly becoming fan favorites.

Needless to say, the American food industry is one of the most profitable businesses in the world. 2021 saw an incredible rise in the valuation of retail food sales, touching around $7.1 trillion. Truly one of the landmark figures ever to be achieved in history.

However, the vast amounts of food we consume from restaurants and delis require a monumental and steady supply of raw food materials. Which leaves us with the question, who supplies America’s restaurants and delis? Enter Tyson Foods, one of the largest food supply companies in the world.

Where do Restaurants and Delis get their supplies from?

Restaurants and delis make their own unique foods using their own unique ingredients and recipes. That’s why people love eating out, as they get to enjoy what each restaurant has to offer. But of course, these restaurants obviously need a steady supply of food materials to maintain their production. How else will they feed those hoards of hungry and rude customers flooding through the gates?

Have you wondered what would happen if KFC suddenly ran out of chicken? Or if BurgerKing ran out of meat patties? The results would be catastrophic and met with anger and frustration from millions of fast food eaters. One shudders at the thought! That’s why an incident like that can never happen.

Contrary to popular belief, American restaurants and delis don’t grow their food in their backyards. There’s no secret room where they grow their meat and veggies; all of it has to be sourced from somewhere else.

But where does all that food come from? After all, we aren’t talking about a few tons of meat here; we’re talking about enough meat to feed the entire American population.

Well, some smaller restaurants, cafes, and delis score their materials from various local outlets. In fact, locally sourcing your veggies and meats is a plus point in delis since they’re helping the local business community and all. However, if we’re talking about an empire-sized chain like KFC, we’re going to need way more supplies than a quirky independent deli.

Fast food chains are a whole different monster altogether. Having thousands of retail outlets across many states and nations make them powerhouse entities. Maintaining these entities would require a steady supply of fresh food materials for them to use whenever they need it. We’re talking megatons of chicken, beef, pork, veggies, and the likes, all hand delivered from one constant source.

That’s where food supply companies like Tyson Foods come driving into the picture with truckloads full of materials and ingredients. These are the backbone of America’s food and restaurant industry, ensuring a constant and unlimited supply. Once restaurants get their materials, it’s only a matter of doing what they do best and cooking up some of the tastiest meals out there.

What is the Largest Food Supply company in the USA?

When we look at food supply chains in the US, only one name comes to mind, Tyson Foods. Their purpose is to feed the world with their high-quality meats and protein-based food materials. Tyson Foods is so big that 1 in 5 pounds of chicken, beef, and pork in the USA, comes from them. Now that’s impressive!

If you want to know just how active this company has been, look at their total sales for 2021. Tyson Foods made a whopping $47 billion in sales last year, with projections of going higher in 2022.

They already supply powerhouses like Burger King, McDonald’s, KFC, Taco Bell, and Wendy’s; that’s almost all of America’s biggest restaurant chains! On the other hand, they also supply brands like Kroger, Beef O’Brady’s, and IGA.

But hold on, the list of restaurants that Tyson Foods delivers to isn’t only limited to this handful of names. Oh no, their sphere of influence doesn’t only end with big chain restaurants but also hundreds and thousands of independent cafes, diners, and delis. This literally makes Tyson Foods one of the largest, if not the largest, food supply chains in the world.

Moreover, they have a vast roster of brands under their wing, such as Jimmy Dean, Aidells, Hillshire Farm, Bosco’s, Bonici, Pierre, and many more. They employ highly talented and professional culinary experts who set a golden standard for their products.

Unlike most companies, they actually understand and track the ever-changing food behaviors and adapt accordingly. Their extensive research and innovation always make them one step ahead of competitors.

The Evolution of Tyson Foods

What started 90 years ago as a small chicken farming business, has evolved into a billion-dollar industry. Now, they have a partnership with more than 3600 poultry farmers, making up to an $820 million workforce.

All these farmers are paid a base salary regardless of the changing market prices for chicken. This protects their farmers from suffering risks and losses in the market and allows them to sustain themselves at a general rate. It’s principles like these that make Tyson Foods not only large but also an ethical company.

These ethical practices, along with state-of-the-art machinery, allow Tyson Foods to process around 47,000,000 chickens, 469,000 pork, and 155,000 beef per week. That is an awe-inspiring number to be producing each and every week without fail. That’s what it takes to supply and feed an entire nation of meat lovers who will not take no for an answer.

Conclusion

Tysons Foods has proved time and time again that they are indeed America’s most reliable source of protein-based food. The company has been going strong for a long time now and will continue to do so in the years to come.

Moreover, they practice a series of ethical and responsible principles and even have a string of prestigious awards under their belt. At this rate, they are definitely going to hold on to the title of ‘America’s greatest food source’ for a long time to come.